Transforming monomeric globulins into pickering particles to stabilize nanoemulsions: Contribution of trehalose
Year: 2023
Type: article
Source: Food Hydrocolloids
Authors: Wen Han, Tong-Xun Liu, Chuan-He Tang
Institutions: South China University of Technology, Chengdu University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Awards: G2086340921, G326655651
OpenAlex ID: W4327748751