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Application of nanochitosan in tagging and nano-barcoding of aquatic and animal meats

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Year: 2023
Type: book-chapter
Source: Elsevier eBooks
DOI: 10.1016/b978-0-323-85593-8.00013-8
Authors: Eze F. Ahuekwe, Patrick O. Isibor, Paul A. Akinduti, Abimbola O. Salami, Chinedu C. Onuselogu, Oyewumi O. Oshamika, Olusola L. Oyesola, Tersagh Ichor, Olawale M. Ezekiel, Olubukola Oziegbe, Abimbola D. Akinyosoye, Fadekemi Akinhanmi, John O. Oyewale, Olugbenga S. Taiwo, Ruth A. Akinwunmi, Ibukun Ajiboye, Bosede T. Adekeye, Sharon O. Akinpelu, Alice D. Kuye, Adetutu O. Bello, Dango Z. George, Olusola A. Ojo-Omoniyi, Taiwo S. Popoola, Oluwatobi D. Akinyemi, Glory P. Adebayo, Margaret I. Oniha, Franklyn N. Iheagwam, Comfort A. Adelodun, Kesioluwa E. Orukotan, Olayemi F. Bilewu, Elizabeth A. Onibokun, Nifemi O. Fasuyi, Obinna C. Nwinyi, Isaac O. Ayanda, Conrad A. Omonhinmin, Olayemi O. Akinnola, Solomon U. Oranusi, Angela O. Eni, Jacob O. Popoola, Grace I. Olasehinde, Olawole O. Obembe
Language: English

Topic: Nanocomposite Films for Food Packaging
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences

Open Access status: closed
OpenAlex ID: W4327770679
FWCI: 0.82
Cites: 88
Cited by: 2
Related to: 10
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