Work

Surface mould-ripened cheeses

Year: 2004

Type: book-chapter

Source: Cheese

DOI: 10.1016/s1874-558x(04)80043-5

Authors: H.-E. Spinnler, J.-C. Gripon

Institutions: Food Process Engineering and Microbiology, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W43354458

FWCI: 9.615

Cites: 91

Cited by: 71

Related to: 10