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野菜に含まれるミネラル類の栄養価に関する研究-1-各種野菜ジュ-ス中のミネラル類の含有量について

Year: 1986

Type: article

Source: 長野県短期大学紀要

Authors: 年子箱山, 和夫荻原

Language: Japanese

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W433692212

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