Gluten intolerance: chemistry, celiac-toxicity, and detection of prolamins in foods.
Year: 1990
Type: article
Source: Cereal Foods World
Authors: J. H. Skerritt, Jannine M. Devery, A. S. Hill
Language: English
Subfield: Gastroenterology
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W43379008