Year: 2023
Type: article
Source: Food Science and Biotechnology
Authors: Xingan Cheng, Qiwen Zou, Hanhui Zhang, Jianwei Zhu, Murtaza Hasan, Fangyun Dong, Xin Liu, Junjie Li, Yuehua Wu, Xiaojing Lv, Keqiang Wang, Xiangling Deng, Zhanmei Liu, Xuhong Jiang
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W4366087948
