Work

Fabrication, characterization, and interventions of protein, polysaccharide and lipid-based nanoemulsions in food and nutraceutical delivery applications: A review

Year: 2023

Type: review

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2023.124485

Authors: Mehnaza Manzoor, Priyanshu Sharma, Mohd Murtaza, Amit K. Jaiswal, Sundeep Jaglan

Institutions: Lovely Professional University, Indian Institute of Integrative Medicine, Council of Scientific and Industrial Research, Technological University Dublin

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4366124164

FWCI: 1.197

Cites: 79

Cited by: 52

Related to: 10