Work

Seasonal Variations in Biochemical and Antioxidant Properties in ‘Daisy’ Tangerine Fruits During Fruit Development

Year: 2023

Type: article

Source: Erwerbs-Obstbau

DOI: 10.1007/s10341-023-00881-0

Authors: T. S. Chahal, J. Singh, P. P. S. Gill, S. K. Grewal, A. Sinha

Institution: Punjab Agricultural University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4366273554

FWCI: 0.401

Cites: 40

Cited by: 4

Related to: 10