Yeast diversity during the spontaneous fermentation of wine with only the microbiota on grapes cultivated in Japan
Year: 2023
Type: article
Authors: Hideaki Shimizu, Aya Kamada, Kazuya Koyama, Kazuhiro Iwashita, Nami Goto-Yamamoto
Institution: National Research Institute of Brewing
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4366753190