Work

Health Effects of Plant-Based Foods and Their Components

Year: 2023

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-031-27443-5_7

Author: Tülay Öncü Öner

Institution: Manisa Celal Bayar University

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4367147229

FWCI: 6.651

Cites: 170

Cited by: 4

Related to: 10