Work

Pantothenic Acid and Pyridoxine Contents Differ in Cuts of Pork

Year: 2023

Type: article

Abstract: Limited information is available on the contents of pantothenic acid and pyridoxine for each cut of pork.This study applied HPLC to determine the contents of pantothenic acid and pyridoxine in 22 cuts of pork distributed in Korea.Pantothenic acid was obtained in the range 0.520∼1.436mg/100 g, and the mean content was determined to be 0.981±0.307mg/100 g.The pyridoxine content ranged between 0.018∼0.042mg/100 g, with mean content at 0.034±0.006mg/100 g.Statistically, the highest contents of pantothenic acid (1.125±0.254mg/100 g) and pyridoxine (0.039±0.005 mg/100 g) were obtained in 'Doganisal'.We believe our results will provide a suitable database to help improve people's health.

Source: Journal of the Korean Society of Food Science and Nutrition

DOI: 10.3746/jkfn.2023.52.4.363

Authors: Jinsoo Jeon, Younghyeon Jang, Myoung-Gun Choung

Institution: Kangwon National University

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

OpenAlex ID: W4367189052

FWCI: 0.114

Cites: 17

Cited by: 1

Related to: 10