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Hizli Yi̇yecek Sektöründe Üreti̇m Süreci̇ni̇n Planlanmasi: Pert Yöntemi̇ Uygulamasi

Year: 2023
Type: article
Abstract: In recent years, the increase in product diversity, the globalization of markets with technology and the awareness of consumers increase the competition in the goods and services sector. Businesses are trying to achieve higher efficiency with less cost (such as production, investment, labor cost) in order to gain competitive advantage. At this point, project management helps businesses. A project can be defined as a series of related tasks directed to achieve a particular result. Project management, on the other hand, is the planning, scheduling and control of project activities so that projects achieve their objectives. Project planning techniques are also Gantt Diagrams, CPM and PERT. In this study, the production process stages of a firm which services in the food (fast - food) sector were examined. The expected activity times for each activity were calculated. Afterwards, the critical path and critical activities were determined. In the following part, the probability of completion of the project within the specified time was calculated.
Language: English
Open Access status: bronze
OpenAlex ID: W4367295494
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