Work

Modelling the effects of assimilable nitrogen addition on fermentation in oenological conditions

Year: 2023

Type: article

Source: Bioprocess and Biosystems Engineering

DOI: 10.1007/s00449-023-02861-w

Authors: François Beaudeau, Cesar Arturo Aceves Lara, Josephine Godilllot, Jean-Roch Mouret, Ioan-Cristian Trelea, Carine Bideaux

Institutions: Centre National de la Recherche Scientifique, Institut National des Sciences Appliquées de Toulouse, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Université de Toulouse, Université de Montpellier, Institut Agro Montpellier, Sciences pour L’Œnologie, Université Paris-Saclay

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: Agence Nationale de la Recherche

Awards: G4656594441, STrategies for the real-time control of ARoma production during WINE fermentation

OpenAlex ID: W4367314530

FWCI: 0.576

Cites: 27

Cited by: 5

Related to: 10