Work

Preserving Mandarin Nutritional Properties and Appearance During Ambient Storage Using Edible Coatings of Pregelatinized Corn Starch Pickering Emulsions and Essential Oil

Year: 2023

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2023.102710

Authors: Laras Putri Wigati, Ata Aditya Wardana, Jakia Sultana Jothi, Sergio Leonard, Tran Thi Van, Xirui Yan, Fumina Tanaka, Fumihiko Tanaka

Institutions: Kyushu University, Binus University, Chattogram Veterinary and Animal Sciences University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funders: Ministry of Education, Culture, Sports, Science and Technology, Kyushu University, Japan Society for the Promotion of Science

Awards: Advanced imaging and modeling technologies in postharvest science: quality evaluation of cellular and tissue-based products based on multidimensional information, G4294053486, G7322981009

OpenAlex ID: W4367397258

FWCI: 2.475

Cites: 85

Cited by: 18

Related to: 10