Work

Soy protein particles with enhanced anti-aggregation behaviors under various heating temperatures, pH, and ionic strengths

Year: 2023

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2023.112924

Authors: Xiaohan Zheng, Chao Ren, Yixue Wei, Jiamei Wang, Xianbing Xu, Ming Du, Chao Wu

Institution: Dalian Polytechnic University

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4367671513

FWCI: 4.955

Cites: 53

Cited by: 43

Related to: 10