Work

Safety, Nutritional Quality, and Health Benefits of Organic Products

Year: 2023

Type: book-chapter

Source: Apple Academic Press eBooks

DOI: 10.1201/9781003329770-9

Authors: Anamika Rana, Manjusha Tyagi, Nishant Rai, Santosh K. Arya, Raja Husain, Akanksha Singh

Language: English

Topic: Organic Food and Agriculture

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4367680628

FWCI: 0.897

Cites:

Cited by: 2

Related to: 10