Work

Red Pitaya (Hylocereus polyrhizus) as a Functional Food Nutritional Value, Phytochemical Content and Health-Promoting Effects

Year: 2023

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003239994-16

Authors: Chayane Gomes Marques, Bruno Bezerra da Silva, Sandra Machado Lira, Ana Paula Dionísio, Maurício Fraga van Tilburg, Maria Izabel Florindo Guedes, Claisa Andrea Freitas Rabelo

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4376136367

FWCI: 1.456

Cites:

Cited by: 2

Related to: 10