Issues of Improving the Competitiveness of Restaurant Services on the Basis of the Implementation of Effective Organizational and Technological Service
Year: 2023
Type: article
Abstract: The article deals with the issues of improving the quality of restaurant service, increasing the competitiveness of restaurant services, taking into account the offer of additional services, stimulating repeated visits to restaurants. A classification of additional services related to food and entertainment in restaurants is given in terms of competitive advantages, and a methodology for assessing competitiveness based on the organization of additional services is proposed.
Source: Economics and education
Author: Kamoliddin Ibodov
Language: English
Topic: Culinary Culture and Tourism
Domain: Social Sciences
Open Access status: hybrid
OpenAlex ID: W4376460100