Work

Structure characterization and calcium ions induced emulsion gel properties of pectic polysaccharide from Fructus aurantii

Year: 2023

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2023.102769

Authors: Jiaying Zhao, Yanjie Hou, Bijing Guan, Tao Hong, Xiaoxiao Song, Junyi Yin, Fang Geng, Shaoping Nie

Institutions: Nanchang University, State Key Laboratory of Food Science and Technology, Jimei University, Chengdu University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4377101282

FWCI: 1.708

Cites: 55

Cited by: 15

Related to: 10