Work

Prioritizing biomarkers as objective measures of nutrient and food intake for dietary surveys

Year: 2023

Type: report

Abstract: The purpose of this review was to summarize the most established and promising biomarkers of intake to consider in dietary surveys. Based on an exploratory literature review, we provided an overview of their advantages and limitations, considering the validity, reliability and specificity, the sample collection and participant burden. Moreover, we summarized the primary biological matrices used for biomarker measurements and presented some of their advantages and limitations.

Source: Zenodo (CERN European Organization for Nuclear Research)

DOI: 10.5281/zenodo.7991185

Authors: Prada, Marcela, Jannasch, Franziska, El-Khoury, Christine, Schulze, Matthias B.

Institutions: German Institute of Human Nutrition, University of Potsdam

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

OpenAlex ID: W4378775249

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