Work

Viscosity characteristics compositions based on PAA, PVS and NA-CMS

Year: 2023

Type: conference-paper

Abstract: The influence of the composition and method of preparation of gelatinized starch compositions on their relative viscosity is studied. The activation energy of the viscous flow of gelatinized starch and developed formulations was determined. The change in the viscosity of starch and developed polymer dressing compositions from time to time is studied.

Source: E3S Web of Conferences

DOI: 10.1051/e3sconf/202338901021

Authors: Muxtar Amonov, Shoira Shodiyeva, Rano Ismatova, Bakhtiyor Ganiev

Institution: Bukhara State University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: diamond

OpenAlex ID: W4378908901

FWCI: 2.583

Cites: 1

Cited by: 3

Related to: 10