Work

The impact of glycerol monostearate's similarity to fats and fatty acid composition of fats on fat crystallization, destabilization, and texture properties of ice cream

Year: 2023

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.12768

Authors: Mengdi Zhao, Ling Chen, Fei Liu, Fang Zhong, Maoshen Chen, Huajin Jin, Jingran Kang, Juan Wu, Jun Xu

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: G499685551, G6123594243

OpenAlex ID: W4379508323

FWCI: 2.96

Cites: 45

Cited by: 26

Related to: 10