Work

Reduced‐sodium roasted chicken: Physical/technological characteristics, optimized KCl‐seasoning mixture, consumer perception, liking, emotions, and purchase intent

Year: 2023

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.16659

Authors: Ricardo S. Aleman, Franklin Delarca Ruiz, Shirin Kazemzadeh Pournaki, Jhunior Marcia, Ismael Montero, Ascensión Rueda‐Robles, Isabel Borrás‐Linares, Jesus Lozano‐Sánchez

Institutions: Louisiana State University, Louisiana State University Agricultural Center, Universidad Nacional de Agricultura, South Dakota State University, Universidad de Extremadura, Universidad de Granada

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Agricultural Center, Louisiana State University

OpenAlex ID: W4379600645

FWCI: 1.088

Cites: 48

Cited by: 7

Related to: 10