Work

Improved functional properties of Dioscorea alata var. Purpurea flour after heat moisture treatment: Thermal, pasting, and granule stability

Year: 2023

Type: article

Source: Food and Humanity

DOI: 10.1016/j.foohum.2023.06.007

Authors: Asranudin, Holilah, Adi Setyo Purnomo, Dalia Allouss, Ilias El Alaoui-Elbalrhiti, Surya Rosa Putra, Nanang Masruchin, Rustam Tamim

Institutions: Universitas Halu Oleo, National Research and Innovation Agency, Andalas University, Institut Teknologi Sepuluh Nopember, Université Hassan II Mohammedia, University of Hassan II Casablanca, Université de Sherbrooke

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Badan Riset dan Inovasi Nasional

OpenAlex ID: W4380148433

FWCI: 1.555

Cites: 42

Cited by: 10

Related to: 10