Work

Prospects for using resveratrol in confectionery production

Year: 2023

Type: article

Source: Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products)

DOI: 10.33920/igt-01-2306-02

Authors: D.S. Perfiliev, L.V. Zaitseva, N.V. Ruban

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W4380148743

FWCI:

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Related to: 10