Low-frequency alternating magnetic field thawing of frozen pork meat: Effects of intensity on quality properties and microstructure of meat and structure of myofibrillar proteins
Year: 2023
Type: article
Source: Meat Science
Authors: Mingming Zhu, Yi Xing, Juan Zhang, Huijie Li, Zhuangli Kang, Hanjun Ma, Shengming Zhao, Lingxia Jiao
Institution: Henan Institute of Science and Technology
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4380149271