Work

Effect of controlled enzymatic treatment on the physicochemical, structural and functional properties of high-intensity ultrasound treated album (Chenopodium album) protein

Year: 2023

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2023.108940

Authors: Zubair-ul Islam, Nisar A. Mir, Adil Gani

Institutions: University of Kashmir, Islamic University of Science and Technology, Islamic University of Science and Technology, Kashmir

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Department of Science and Technology, Ministry of Science and Technology, India, Science and Engineering Research Board

OpenAlex ID: W4380227635

FWCI: 4.619

Cites: 56

Cited by: 41

Related to: 10