Work

Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional properties

Year: 2023

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2023.136690

Authors: Wenqing Zhao, Wei Liang, Gulnazym Ospankulova, Marat Muratkhan, Kakimova Zhainagul Kh, Wenhao Li

Institutions: Northwest A&F University, S.Seifullin Kazakh Agro Technical University, Shakarim University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Northwest A and F University, Shaanxi Provincial Science and Technology Department, Direktion für Entwicklung und Zusammenarbeit, Key Research and Development Projects of Shaanxi Province

Award: G1349524614

OpenAlex ID: W4381620883

FWCI: 5.442

Cites: 40

Cited by: 35

Related to: 10