Work

Core microbes closely related with the nutrients and flavor of sweet fermented oats (whole grain food) from China

Year: 2023

Type: article

Source: World Journal of Microbiology and Biotechnology

DOI: 10.1007/s11274-023-03680-7

Authors: Fei Ren, Ming Liu, Yanxiang Liu, Xiaohong Tian, Ping Jiang, Bin Tan

Institution: Academy of National Food and Strategic Reserves Administration

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4382345274

FWCI: 0.563

Cites: 42

Cited by: 5

Related to: 10