Work

Effect of temperature during acetylation and heat moisture treatment on the structural and physicochemical properties and application of wheat starch

Year: 2023

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2023.109036

Authors: Huijing Chen, Mingze Fu, Yi Zhang, Chenyang Ma, Jianquan Kan

Institutions: Southwest University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4382749415

FWCI: 4.354

Cites: 53

Cited by: 28

Related to: 10