Work

Preparation and characterization of indicator films from chitosan/polyvinyl alcohol incorporated Stachytarpheta jamaicensis anthocyanins for monitoring chicken meat freshness

Year: 2023

Type: article

Abstract: In this study, a novel multifunctional intelligent/active packaging material fabricated by immobilizing Stachytarpheta jamaicensis extracted (SJE) anthocyanins in a polymer matrix consisting of chitosan (CS) and polyvinyl alcohol (PVA) is described.

Source: Sustainable Food Technology

DOI: 10.1039/d3fb00095h

Authors: Yamanappagouda Amaregouda, Kantharaju Kamanna

Institution: Rani Channamma University, Belagavi

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: diamond

Funders: University Grants Commission, Vision Group on Science and Technology, Science and Engineering Research Board