Work

New Functional Product as a Result of International Interaction

Year: 2023

Type: book-chapter

Source: Advances in Science, Technology & Innovation/Advances in science, technology & innovation

DOI: 10.1007/978-3-031-29364-1_25

Authors: Anna M. Admaeva, Anzhelika I. Rudneva, Alla E. Tarutina, Alexander M. Chuzhaikin, Yuri O. Golovin

Institution: Russian University of Cooperation

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W4382997657

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