Work

Effects of Enzyme Concentrations and Digestion Time on Degree of Hydrolysis and Chemical Properties of Protein Hydrolysate from Black Soybean Using Alcalase Enzyme

Year: 2023

Type: article

Source: The Journal of King Mongkut s University of Technology North Bangkok

DOI: 10.14416/j.kmutnb.2023.07.006

Authors: Gochakorn Kantakas, Pairote Wiriyacharee, Rewat Phongphisutthinant, Supakit Chaipoot

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4383377286

FWCI: 0.228

Cites:

Cited by: 2

Related to: 10