Work

Effects of Short-Term High Oxygen Pre-Stimulation on Browning Resistance and Low-Temperature Tolerance of Fresh-Cut Potatoes in Supercooled Storage

Year: 2023

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-023-03157-3

Authors: Xuejin Li, Yuqian Jiang, Yue Liu, Lu Li, Fuhao Liang, Xiaodong Wang, Dandan Li, Na Pan, Xihong Li, Xiangzheng Yang, Yao Tang

Institutions: Tianjin University of Science and Technology, State Key Laboratory of Food Nutrition and Safety, Huazhong Agricultural University, China Federation of Supply and Marketing Cooperatives, Zhejiang University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4383645686

FWCI: 2.477

Cites: 55

Cited by: 18

Related to: 10