Work

Hydrocolloids-aided control of oil penetration and distribution in deep-fried breaded fish nuggets

Year: 2023

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2023.109028

Authors: Lulu Cui, Jiwang Chen, Jiahao Zhai, Lijuan Peng, Youling L. Xiong

Institutions: Wuhan Polytechnic University, University of Kentucky

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: 外裹糊鱼块深度油炸过程中的传质与调控机制研究, G8640269603

OpenAlex ID: W4383754429

FWCI: 5.524

Cites: 46

Cited by: 35

Related to: 10