Work

Coupling ozone with microbubbles (OMB) water for food disinfection: Effects on microbiological safety, physicochemical quality, and reducing pink discoloration of jumbo squid (Dosidicus gigas)

Year: 2023

Type: article

Source: Journal of Cleaner Production

DOI: 10.1016/j.jclepro.2023.138036

Authors: Chia-Min Lin, Samuel Herianto, Chang-Wei Hsieh, Ming-Kuei Shih, Jhih-Ying Ciou, Jing-Chung Huang, Tsu-Tung Liu, Hsiu-Ling Chen, Chih-Yao Hou

Institutions: National Kaohsiung University of Science and Technology, National Taiwan University, Institute of Chemistry, Academia Sinica, Academia Sinica, National Chung Hsing University, National Kaohsiung University of Hospitality and Tourism, Tunghai University, National Cheng Kung University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Life below water, Responsible consumption and production

Open Access status: closed

Funders: National Science and Technology Council, Ministry of Science and Technology, Taiwan

Awards: Investigating the Efficacy and Mechanism of Resveratrol Butyrate Esters (Rbe) in Regulating Cardiovascular Diseases Induced by Trimethylamine Oxide, G2557839579, Value-Added Utilization and Development of Cuttlefish By-Products( II )

OpenAlex ID: W4384453077

FWCI: 1.619

Cites: 44

Cited by: 14

Related to: 10