Dynamic investigation of maltodextrins surface properties by environmental atomic force microscopy
Year: 2023
Type: article
Source: Food Hydrocolloids
Language: English
Subfield: Atomic and Molecular Physics, and Optics
Field: Physics and Astronomy
Domain: Physical Sciences
Open Access status: bronze
Funder: Agence Nationale de la Recherche
Awards: G2546454276, Isite LUE
OpenAlex ID: W4384831461
