Work

Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties

Year: 2023

Type: article

Source: Waste and Biomass Valorization

DOI: 10.1007/s12649-023-02224-2

Authors: Imen Elgaoud, Fatma Hamed, Imen Lassoued, Mohamed Chamkha, Nadia Oulahal, Pascal Degraeve, Isabelle Adt, Ahmed Barkia

Institutions: Centre of Biotechnology of Sfax, University of Sfax, Lyon 1 Université, Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires, Institut Supérieur d'Agriculture Rhône-Alpes

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Université de Sfax

Award: G2981765320

OpenAlex ID: W4385147203

FWCI: 1.268

Cites: 54

Cited by: 11

Related to: 10