Work

Effect of alginate-gallic acid coating on freshness and flavor properties of Mackerel (Scomberomorus commerson) fillets under refrigerated storage

Year: 2023

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2023.125999

Authors: Ainaz Khodanazary, Behrooz Mohammadzadeh

Institutions: Gonbad Kavous University, Khorramshahr University of Marine Science and Technology

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Khorramshahr University of Marine Science and Technology

OpenAlex ID: W4385237705

FWCI: 4.479

Cites: 51

Cited by: 24

Related to: 10