Work

Molecular Docking for the Functional Properties Evaluation of Plant Stabilizing Particles in the Emulsion Food Systems

Year: 2023

Type: article

Source: Food Industry

DOI: 10.29141/2500-1922-2023-8-2-9

Authors: Irina Potoroko, Ammar Kadi, Varisha Anium, Alyona Ruskina

Institution: South Ural State University

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4385242540

FWCI: 1.171

Cites: 14

Cited by: 7

Related to: 10