Work

A Biogenic Approach to Develop Guava Derived Edible Copper and Zinc Oxide Nanocoating to Extend Shelf Life and Efficiency for Food Preservation

Year: 2023

Type: article

Source: Journal of Polymers and the Environment

DOI: 10.1007/s10924-023-02972-1

Authors: Bhasha Sharma, Shubhanshu Nigam, Anishka Verma, Meenakshi Garg, Avneesh Mittal, Susmita Dey Sadhu

Institution: University of Delhi

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4385276331

FWCI: 3.296

Cites: 44

Cited by: 21

Related to: 10