Work

Study of Biological Properties of Lactobacillus Spp. to Create Probiotics

Year: 2023

Type: article

Abstract: Хакимова Л.Р.1,3 , Потапова С.М. 2 , Ахметова Л.Р. 2 , Гимранова И

Source: Russian Clinical Laboratory Diagnostics

DOI: 10.51620/0869-2084-2023-68-8-480-488

Authors: L.R. Khakimova, S.M. Potapova, L.R. Ahmetova, I.A. Gimranova

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W4385447293

FWCI: 0.225

Cites: 32

Cited by: 2

Related to: 10