Work

Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour

Year: 2023

Type: article

Source: Journal of Food Measurement & Characterization

DOI: 10.1007/s11694-023-02079-0

Authors: Ülgen İlknur Konak, Hilal Keskin, Yasemin Yavuz Abanoz, Mine Aslan, Sultan Arslan Tontul

Institutions: Avrasya University, Recep Tayyip Erdoğan University, Necmettin Erbakan University, Selçuk University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

OpenAlex ID: W4385455342

FWCI: 0.766

Cites: 40

Cited by: 5

Related to: 10