Work

Evaluation of quality attributes and in vitro characteristics of synbiotic legume-based beverage during storage

Year: 2023

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2023.103000

Authors: Smriti Chaturvedi, Snehasis Chakraborty

Institution: Institute of Chemical Technology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

Funder: All India Council for Technical Education

OpenAlex ID: W4385498121

FWCI: 0.789

Cites: 47

Cited by: 7

Related to: 10