Work

Flavor Characteristics Of Three Heat-Stable Umami Peptides in Wuding Chicken

Year: 2023

Type: preprint

Source: SSRN Electronic Journal

DOI: 10.2139/ssrn.4531544

Authors: Rong Jia, Yuan Yang, Guozhou Liao, Dahai Gu, Yuehong Pu, Guiying Wang

Institution: Yunnan Agricultural University

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4385565482

Cites: 35

Cited by:

Related to: 10