Work

A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality

Year: 2023

Type: review

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2023.121260

Authors: Ruoyu Jia, Congli Cui, Lin Gao, Yang Qin, Na Ji, Lei Dai, Yanfei Wang, Liu Xiong, Rui Shi, Qingjie Sun

Institutions: Qingdao Agricultural University, Qingdao Academy of Agricultural Sciences, Nanjing Forestry University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4385580348

FWCI: 9.889

Cites: 267

Cited by: 314

Related to: 10