Work

Non-destructive detection method for wheat freshness degree based on delayed luminescence

Year: 2023

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2023.103748

Authors: Yuehong Gong, Liuyuan Yu, Yukun Liu, Weiting Zhao, Weiguo Peng, Xiaoxue Nie, Hongyi Ge

Institutions: Pingdingshan University, Zhengzhou Vocational College of Finance and Taxation, Henan University of Technology

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Pingdingshan University

Awards: G1825560115, G3713319699, G8625736869

OpenAlex ID: W4385604221

FWCI: 0.575

Cites: 15

Cited by: 6

Related to: 10