Work

Changes in the physicochemical properties of grouper (Epinephelus coioides) fillets stored under vacuum packaging at chilly temperature contributing with the spoilage bacteria

Year: 2023

Type: article

Source: Food Bioscience

DOI: 10.1016/j.fbio.2023.103017

Authors: Zhijun Yang, Yuanming Chu, Chenchen Zhang, Jun Yan, Jing Xie

Institution: Shanghai Ocean University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W4385652467

FWCI: 5.03

Cites: 62

Cited by: 27

Related to: 10