Work

Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity

Year: 2023

Type: article

Source: Food and Bioprocess Technology

DOI: 10.1007/s11947-023-03179-x

Authors: Rajat Suhag, Shivam Singh, Yogesh Kumar, Pramod K. Prabhakar, Murlidhar Meghwal

Institutions: Free University of Bozen-Bolzano, National Institute of Food Technology Entrepreneurship and Management, University of Bologna

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W4385699239

FWCI: 1.289

Cites: 54

Cited by: 11

Related to: 10