Work

Focus groups among retail food establishment staff and management reveal obstacles and promoters of good food safety culture

Year: 2023

Type: article

Source: Food and Humanity

DOI: 10.1016/j.foohum.2023.07.022

Authors: Lauren DiPrete, Tiberio Garza, Mark Spinrad

Institutions: Southern Nevada Health District, University of Nevada, Las Vegas, Florida International University

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention

Award: G2454904660

OpenAlex ID: W4385709285

FWCI: 0.911

Cites: 25

Cited by: 8

Related to: 10